The recipe Waldorf-ish Salad with Vanilla Yogurt

Made From Scratch Recipes

Waldorf-ish Salad with Vanilla Yogurt recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Waldorf-ish Salad with Vanilla Yogurt!

Waldorf-ish Salad with Vanilla Yogurt

Waldorf-ish Salad with Vanilla Yogurt Recipe
Waldorf-ish Salad with Vanilla Yogurt

I created this recipe out of odds and ends in my refrigerator when I realized I didn't have celery to make the traditional version.

What Course Is Waldorf-ish Salad with Vanilla Yogurt?

Waldorf-ish Salad with Vanilla Yogurt is for Salad.


How Long Does Waldorf-ish Salad with Vanilla Yogurt Recipe Take To Prepare?

Waldorf-ish Salad with Vanilla Yogurt takes 10 minutes to prepare.


How Long Does Waldorf-ish Salad with Vanilla Yogurt Recipe Take To Cook?

Waldorf-ish Salad with Vanilla Yogurt takes several minutes to cook.


How Many Servings Does Waldorf-ish Salad with Vanilla Yogurt Recipe Make?

Waldorf-ish Salad with Vanilla Yogurt makes 4 servings.


What Are The Ingredients For Waldorf-ish Salad with Vanilla Yogurt Recipe?

The ingredients for Waldorf-ish Salad with Vanilla Yogurt are:

1/4 cup dried cherris
1/3 cup walnut pieces
1/2 cup grapes, halved
1 1/2 cup apple slices, about two small apples
1/2 cup fresh pineapple, cut into niblets
1/4 crumbled goat cheese
1.3 cup low-fat vanilla yogurt


How Do I Make Waldorf-ish Salad with Vanilla Yogurt?

Here is how you make Waldorf-ish Salad with Vanilla Yogurt:

COMBINE all the fruit in a large bowl.SPRINKLE with nuts and cheese.POUR yogurt over the top and gently fold the yogurt into the fruit mixture until well blended.SERVE immediately, or cover & refrigerate.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DILBERTA.


What's The Nutritional Info For Waldorf-ish Salad with Vanilla Yogurt?

The nutritional information for Waldorf-ish Salad with Vanilla Yogurt is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 7.6 g
  • Cholesterol: 5.8 mg
  • Sodium: 41.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

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