Side Items

Afghani Green Sauce takes 10 minutes to prepare.

Afghani Green Sauce takes several minutes to cook.

Afghani Green Sauce makes 6 servings.

The ingredients for Afghani Green Sauce are:

1 bunch fresh cilantro
1/2 fresh jalapeno, seeded (or more according to taste!)
2 tbsp lemon juice
2 tbsp apple cider vinegar
2 tsp crushed garlic
several dashes of sea salt

Here is how you make Afghani Green Sauce:

Put the leaves of the cilantro into a food processor.Clean & seed the jalapeno (I wear gloves!) & rough chop it. Add to food processor.Add the garlic, lemon juice, apple cider vinegar, & salt.Blend in the processor (adding more vinegar or juice if needed) until it's a 'sauce'.I try to make this the day before needed - the flavors meld as it sits in the fridge.Serving Size: Makes approx 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SNAPSHOTSTACY.

The nutritional information for Afghani Green Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 5.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 187.8 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

The dietary needs meet for Afghani Green Sauce is Low Fat