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Apple Sauce (or Stewed Apples) in Crockpot takes 30 minutes to prepare.

Apple Sauce (or Stewed Apples) in Crockpot takes 600 minutes to cook.

Apple Sauce (or Stewed Apples) in Crockpot makes 22 servings.

The ingredients for Apple Sauce (or Stewed Apples) in Crockpot are:

2kg of apples - weighed after coring and cut into 8th's or sliced (peels can be let on)
250g raw/granulated sugar
cinnamon - 1 tablespoon
750ml (2 cups) of water

Here is how you make Apple Sauce (or Stewed Apples) in Crockpot:

Most of the prep time is coring and cutting up the apples. Put all ingredients in crockpot and cook for 10 hours on low (overnight for a delicious smelling house when you get up the next morning)For stewed apples, simply stir thoroughly.For apple sauce, run a 'stick blender' through it for 30 seconds, or until it reaches the consistency you prefer.Makes 22 x 100 gram servings of stewed apples, or 88 x 25 gram servings of apple sauce :-)Number of Servings: 22Recipe submitted by SparkPeople user SCAPES.

The nutritional information for Apple Sauce (or Stewed Apples) in Crockpot is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 96.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.6 g
• Protein: 0.2 g