The recipe Janet's Cranberry and Apple Sauce
Janet's Cranberry and Apple Sauce recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Janet's Cranberry and Apple Sauce!
Janet's Cranberry and Apple Sauce
- What Course Is Janet's Cranberry and Apple Sauce?
- How Long Does Janet's Cranberry and Apple Sauce Recipe Take To Prepare?
- How Long Does Janet's Cranberry and Apple Sauce Recipe Take To Cook?
- How Many Servings Does Janet's Cranberry and Apple Sauce Recipe Make?
- What Are The Ingredients For Janet's Cranberry and Apple Sauce Recipe?
- How Do I Make Janet's Cranberry and Apple Sauce?
- What's The Nutritional Info For Janet's Cranberry and Apple Sauce?
- What Type Of Cuisine Is Janet's Cranberry and Apple Sauce?
Janet's Cranberry and Apple Sauce |
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This is a quick and easy way to get "cranberry sauce" at holiday time or throughout the year if you buy fresh cranberries and freeze them. Current packaging is a 12-ounce bag or three cups. How Long Does Janet's Cranberry and Apple Sauce Recipe Take To Prepare?Janet's Cranberry and Apple Sauce takes 5 minutes to prepare. How Long Does Janet's Cranberry and Apple Sauce Recipe Take To Cook?Janet's Cranberry and Apple Sauce takes 10 minutes to cook. How Many Servings Does Janet's Cranberry and Apple Sauce Recipe Make?Janet's Cranberry and Apple Sauce makes 6 servings. What Are The Ingredients For Janet's Cranberry and Apple Sauce Recipe?The ingredients for Janet's Cranberry and Apple Sauce are: 3 cups (12 ounces) fresh or frozen cranberries2 medium apples 1/4 cup sugar 1 cup water How Do I Make Janet's Cranberry and Apple Sauce?Here is how you make Janet's Cranberry and Apple Sauce: Combine all ingredients and cook over medium heat, stirring occasionally, until cranberries pop. Enjoy warm or chilled.Serving Size: Makes 6 servings about 1/2 cup each.Number of Servings: 6Recipe submitted by SparkPeople user JANET1012.What's The Nutritional Info For Janet's Cranberry and Apple Sauce?The nutritional information for Janet's Cranberry and Apple Sauce is:
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