The recipe Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams)

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Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams)!

Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams)

Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams) Recipe
Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams)

Add a bit of flavor to you artichokes...From the California Artichoke Cookbook (Celestial Arts, Berkeley, CA)

How Long Does Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams) Recipe Take To Prepare?

Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams) takes several minutes to prepare.


How Long Does Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams) Recipe Take To Cook?

Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams) takes several minutes to cook.


How Many Servings Does Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams) Recipe Make?

Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams) makes 3 servings.


What Are The Ingredients For Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams) Recipe?

The ingredients for Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams) are:

1/4 cup Brown Sugar packed
2 Tbsp Cider Vinegar
2 Tbsp Kikkoman Soy Sauce
1 tsp Sesame Seeds
1/8 tsp ground Ginger


How Do I Make Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams)?

Here is how you make Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams):

Combine ingredients and mix well.3 Servings of 96.07grams each.Number of Servings: 3Recipe submitted by SparkPeople user A4MYANGELS.


What's The Nutritional Info For Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams)?

The nutritional information for Oriental Dipping Sauce for Artichokes (1 Serving / 96 grams) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 83.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 622.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

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