The recipe BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup

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BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup recipe is a meal that takes several minutes to make. If you enjoy for , you will like BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup!

BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup

BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup Recipe
BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup

http://www.primallyinspired.com/the-best-homemade-healthy-bbq-sauce/

How Long Does BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup Recipe Take To Prepare?

BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup takes several minutes to prepare.


How Long Does BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup Recipe Take To Cook?

BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup takes several minutes to cook.


How Many Servings Does BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup Recipe Make?

BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup makes 9 servings.


What Are The Ingredients For BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup Recipe?

The ingredients for BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup are:

1 15 oz can of organic tomato sauce

1 12 oz can of organic tomato paste

1 cup of red wine vinegar

1 cup of unsweetened applesauce

1/3 cup of pure raw honey

1/3 cup of molasses

2 T butter or ghee

2 T all natural liquid hickory smoke

? tsp garlic powder

? tsp onion powder

? tsp chili powder

1 tsp smoked paprika

heaping ? tsp cinnamon

heaping ? tsp cayenne pepper

salt and pepper to taste


How Do I Make BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup?

Here is how you make BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup:

Combine all the ingredients together in a large pot over medium low heat. Let simmer for 20 minutes.Serving Size:?Makes 4.5 cups


What's The Nutritional Info For BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup?

The nutritional information for BBQ Sauce (Paleo recipe) 1 serving = 1/2 cup is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 2.9 g
  • Cholesterol: 5.6 mg
  • Sodium: 450.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.4 g

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