Side Items

Bolognese Sauce is for Dinner.

Bolognese Sauce takes 20 minutes to prepare.

Bolognese Sauce takes 45 minutes to cook.

Bolognese Sauce makes 10 servings.

The ingredients for Bolognese Sauce are:

1 lb ground beef, lean 93% or higher
1-32 oz can crushed tomatoes
1 cup chopped onion
2 cups white mushrooms
2 cloves garlic
1 cup chopped plum tomatoes
1 6 oz can tomato paste
1 tsp oregano
1 tbsp basil
2 cups water
2 tbsp extra virgin olive oil

Here is how you make Bolognese Sauce:

Saute the ground beef, onions, and garlic in the olive oil. Add basil, oregano, & pepper and continue until onions become translucent. Add in chopped tomatoes and mushrooms continuing to cook another 5 minutes. Add in crushed tomatoes, water, & tomato paste. Bring to a slight boil then reduce heat and simmer for another 30 minutes stirring occasionally until tomato paste is entirely mixed in.Serving Size: Makes 8-10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BAMCCR.

The nutritional information for Bolognese Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.9

• Total Fat: 11.1 g
• Cholesterol: 31.3 mg
• Sodium: 288.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.4 g
• Protein: 11.6 g

Bolognese Sauce is Italian cuisine.

The dietary needs meet for Bolognese Sauce is Low Carb