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Roasted Baby Potatoes, Broccoli, and Cauliflower in Sauce is for Dinner.

Roasted Baby Potatoes, Broccoli, and Cauliflower in Sauce takes 15 minutes to prepare.

Roasted Baby Potatoes, Broccoli, and Cauliflower in Sauce takes 25 minutes to cook.

Roasted Baby Potatoes, Broccoli, and Cauliflower in Sauce makes 6 servings.

The ingredients for Roasted Baby Potatoes, Broccoli, and Cauliflower in Sauce are:

1 bag (24 oz) gourmet petite mixed fingerling potatoes
1 bag (12 oz) borccoli & cauliflower mix
4 Tbsp soy sauce
1 Tbsp butter
3 tsp olive oil
2 Tbsp parsley
fresh cracker black pepper to taste

Here is how you make Roasted Baby Potatoes, Broccoli, and Cauliflower in Sauce:

Preheat oven to 350 degrees. Boil a large pot of water and boil the potatoes for 4-5 minutes. Remove from water and let cool. Once cooled, quarter and combine with soy sauce, broccoli and cauliflower, butter, olive oil, pepper, and the parsley. Mix thoroughly and place in baking dish that has been sprayed with olive oil cooking spray.Place in oven and roast for 20-25 minutes. Remove from oven and taste, re season with salt, peper, butter or soy sauce if needed.

The nutritional information for Roasted Baby Potatoes, Broccoli, and Cauliflower in Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.4

• Total Fat: 2.7 g
• Cholesterol: 5.2 mg
• Sodium: 620.2 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g