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White Wine Butter Sauce takes several minutes to prepare.

White Wine Butter Sauce takes several minutes to cook.

White Wine Butter Sauce makes 8 servings.

The ingredients for White Wine Butter Sauce are:

White Wine, 4 fl oz (remove)
Butter, unsalted, 4 tbsp (remove)
Lemon Juice, 1 fl oz (remove)
Onion powder
Garlic powder
Salt
Pepper

Here is how you make White Wine Butter Sauce:

Cook white wine and lemon juice until reduced by at least half over low to medium heat.Sprinkle some salt, pepper, garlic powder, and onion powder to taste.Cut butter into 8 pieces. Add butter to sauce one piece at a time until 2 pieces are left.Turn heat off and add last two pieces of butter. Add fresh herbs if you wish.Serving Size: about 1 to 1.5 tbspNumber of Servings: 8Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for White Wine Butter Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.8

• Total Fat: 5.8 g
• Cholesterol: 15.5 mg
• Sodium: 1.6 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g