Side Items

Crab Cake (or Fish) Sauce takes 20 minutes to prepare.

Crab Cake (or Fish) Sauce takes several minutes to cook.

Crab Cake (or Fish) Sauce makes 32 servings.

The ingredients for Crab Cake (or Fish) Sauce are:

1/3 cup Mayonaisse
3 Tbsp Dijon Mustard
3 Tbsp Ketchup
1/3 cup chopped Celery
1/3 cup chopped Red Onions
1/3 cup chopped Sweet Peppers
1/4 cup Sundried Tomatoes
1 1/2 Tbsp Old Bay
2 Tbsp Honey
1/3 cup Pineapple
1/2 cup Mangos
2 Tbsp Crushed Red Pepper
3 tsp Hot Pepper Sauce or to taste
2 Tbsp Fresh Chives

Here is how you make Crab Cake (or Fish) Sauce:

Place all ingredients in a bowl. Using an immersion blender, mix and chop everything. I add the chives last and give one final blend with the mixer. Taste to make sure it has enough pepper, honey, etc. according to your tastes. Chill for several hours before serving. Use as a dipping sauce for crab or other fish cakes, chicken fingers, etc. Yields about 2 cups or 32 Tablespoons.Number of Servings: 32Recipe submitted by SparkPeople user KTWJAX1.

The nutritional information for Crab Cake (or Fish) Sauce is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 29.3

• Total Fat: 2.3 g
• Cholesterol: 1.9 mg
• Sodium: 155.7 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g

The dietary needs meet for Crab Cake (or Fish) Sauce is Vegetarian