The recipe Alfredo Sauce, Low Carb

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Alfredo Sauce, Low Carb recipe is a Italian meal that takes 10 minutes to make. If you enjoy Italian for , you will like Alfredo Sauce, Low Carb!

Alfredo Sauce, Low Carb

Alfredo Sauce, Low Carb Recipe
Alfredo Sauce, Low Carb

How Long Does Alfredo Sauce, Low Carb Recipe Take To Prepare?

Alfredo Sauce, Low Carb takes 5 minutes to prepare.


How Long Does Alfredo Sauce, Low Carb Recipe Take To Cook?

Alfredo Sauce, Low Carb takes 10 minutes to cook.


How Many Servings Does Alfredo Sauce, Low Carb Recipe Make?

Alfredo Sauce, Low Carb makes 8 servings.


What Are The Ingredients For Alfredo Sauce, Low Carb Recipe?

The ingredients for Alfredo Sauce, Low Carb are:

1/2 cup butter
8 oz package low fat cream cheese
1 teaspoons garlic powder
1 clove garlic
1 cup heavy whipping cream
1/2 cup water
1/2 cup grated parmesan cheese
3 ounces shredded parmesan cheese
1/8 teaspoon ground black pepper


How Do I Make Alfredo Sauce, Low Carb?

Here is how you make Alfredo Sauce, Low Carb:

1. Melt butter in a medium, non-stick saucepan over medium heat. 2. Add cream cheese and garlic powder, stirring with wire whisk until smooth. 3. Add water. Add cream, a little at a time, whisking to smooth out lumps. 4. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with additional cream if cooked too long.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DARLYNG.


What's The Nutritional Info For Alfredo Sauce, Low Carb?

The nutritional information for Alfredo Sauce, Low Carb is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 22.6 g
  • Cholesterol: 67.7 mg
  • Sodium: 297.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

What Type Of Cuisine Is Alfredo Sauce, Low Carb?

Alfredo Sauce, Low Carb is Italian cuisine.


What Dietary Needs Does Alfredo Sauce, Low Carb Meet?

The dietary needs meet for Alfredo Sauce, Low Carb is Low Carb


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