Side Items

Green Chile Sauce takes several minutes to prepare.

Green Chile Sauce takes several minutes to cook.

Green Chile Sauce makes 16 servings.

The ingredients for Green Chile Sauce are:

1/2 cup chopped onion
2 cloves garlic minced
1 tub (13 oz) frozen chopped green chile or 1 1/2 cups chopped green chile
1/2 cup petite diced tomatoes
2 cups chicken stock
1 tsp salt
1 T cornstarch

Here is how you make Green Chile Sauce:

Sautee Onions in a little PAM. Add a bit of salt to sweat the onions. Once the onions are translucent, add garlic, green chile, tomatoes, stock and salt. Let simmer. Meanwhile, in a small mug, add cornstarch and a couple tablespoons water, and mix together to make a slurry. Add slurry to green chile and stir until combined. Let come to a boil. If it needs to be a bit thicker (consistency of a gravy), make another slurry, add it to the sauce and let come to a boil again. Number of Servings: 16Recipe submitted by SparkPeople user KAIAHZMAHM.

The nutritional information for Green Chile Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 10.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 299.6 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g