The recipe Flat Flush Plan Cranberry Sauce BFC 0/0

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Flat Flush Plan Cranberry Sauce BFC 0/0 recipe is a meal that takes 7 minutes to make. If you enjoy for , you will like Flat Flush Plan Cranberry Sauce BFC 0/0!

Flat Flush Plan Cranberry Sauce BFC 0/0

Flat Flush Plan Cranberry Sauce BFC 0/0 Recipe
Flat Flush Plan Cranberry Sauce BFC 0/0

Cranberries, 3 cup, whole (remove)xylitol, 0.5 cup (remove)

How Long Does Flat Flush Plan Cranberry Sauce BFC 0/0 Recipe Take To Prepare?

Flat Flush Plan Cranberry Sauce BFC 0/0 takes 5 minutes to prepare.


How Long Does Flat Flush Plan Cranberry Sauce BFC 0/0 Recipe Take To Cook?

Flat Flush Plan Cranberry Sauce BFC 0/0 takes 7 minutes to cook.


How Many Servings Does Flat Flush Plan Cranberry Sauce BFC 0/0 Recipe Make?

Flat Flush Plan Cranberry Sauce BFC 0/0 makes 32 servings.


What Are The Ingredients For Flat Flush Plan Cranberry Sauce BFC 0/0 Recipe?

The ingredients for Flat Flush Plan Cranberry Sauce BFC 0/0 are:

Choose the cooked drained cranberries after draining for Flat Flush Plan Cran Water.

NOTE:the 3 C cooked Cranberries will = 2 Cups

Cranberries, 2 cup,cooked/drained whole (remove)
xylitol, 0.5 cup (remove)


How Do I Make Flat Flush Plan Cranberry Sauce BFC 0/0?

Here is how you make Flat Flush Plan Cranberry Sauce BFC 0/0:

Choose the cooked drained cranberries after draining for Flat Flush Plan Cran Water. NOTE:the 3 C cooked Cranberries will = 2 CupsCranberries, 2 cup,cooked/drained whole (remove)xylitol, 0.5 cup (remove)Put Cranberries & xylitol into food processof and puree until completely smooth (make sure the hulls are completely combined & smooth )Makes 2 cups 32 - 1 Tbls servingsNumber of Servings: 32Recipe submitted by SparkPeople user LIZGRAHAM.


What's The Nutritional Info For Flat Flush Plan Cranberry Sauce BFC 0/0?

The nutritional information for Flat Flush Plan Cranberry Sauce BFC 0/0 is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 11.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.0 g

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