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Dairy and Gluten Free Cream Sauce For Veggies Recipes takes 5 minutes to prepare.

Dairy and Gluten Free Cream Sauce For Veggies Recipes takes 5 minutes to cook.

Dairy and Gluten Free Cream Sauce For Veggies Recipes makes 4 servings.

The ingredients for Dairy and Gluten Free Cream Sauce For Veggies Recipes are:

Soya Milk 3/4-1 cup
Salt-1/4 tsp or to taste
Corn Starch 1/4 cup or about 2 Tbsp
Vegetable Broth about 2 cups
Note: I use the broth from the vegetables I'm adding the sauce to--eg cauliflower, broccoli, etc (it changes the colour somewhat but if white is desired just use water)

Here is how you make Dairy and Gluten Free Cream Sauce For Veggies Recipes:

Wisk soya milk, cornstarch & salt togetherAdd some of the brothSlowly bring to a boil whisking constantlyAdd broth as requiredCook for about 5 minutes or until no taste of cornstarch remains and mixture is desired thicknessPour over cooked vegetablesServing Size: Makes enough sauce to cover veggies for 4Number of Servings: 4Recipe submitted by SparkPeople user SAGARINO.

The nutritional information for Dairy and Gluten Free Cream Sauce For Veggies Recipes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 440.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g

The dietary needs meet for Dairy and Gluten Free Cream Sauce For Veggies Recipes is Gluten Free