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Parmesan Cream Sauce is for Dinner.

Parmesan Cream Sauce takes several minutes to prepare.

Parmesan Cream Sauce takes several minutes to cook.

Parmesan Cream Sauce makes 10 servings.

The ingredients for Parmesan Cream Sauce are:

2 cloves garlic, chopped
2 Tbsp extra-virgin olive oil
1 cup zucchini, diced
1 1/2 cups fat free half-and-half
1 cup grated Parmesan cheese
1 Tbsp lemon juice, more to taste
black pepper

Here is how you make Parmesan Cream Sauce:

In a large saucepan, gently saute the garlic in olive oil for 1 minute. Add zucchini and saute until tender, about 3 minutes. Stir in the half-and-half and bring to a simmer. Remove the pan from the heat and stir in the Parmesan. Season with pepper and lemon juice. Yield: 2 1/2 cups**If the sauce separates, process with a hand blender or a regular blender.Serving Size: Makes 10 servings (1/4 cup each)Number of Servings: 10Recipe submitted by SparkPeople user OMALLEYC.

The nutritional information for Parmesan Cream Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 98.7

• Total Fat: 5.8 g
• Cholesterol: 7.9 mg
• Sodium: 223.3 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.4 g
• Protein: 5.6 g