Side Items

Pistachio Cream Sauce is for Dinner.

Pistachio Cream Sauce takes 10 minutes to prepare.

Pistachio Cream Sauce takes 6 minutes to cook.

Pistachio Cream Sauce makes 4 servings.

The ingredients for Pistachio Cream Sauce are:

Pistachio Nuts- Shelled
White or Yellow Onion
Garlic
Extra Virgin Olive Oil
Half and Hal Cream
Low Fat Cream Cheese

Here is how you make Pistachio Cream Sauce:

Powder Pistachio Nuts in Blender and set aside.Pour Olive Oil in skillet with Chopped Onion and place in skillet saute until soft. Add minced garlic for one minute. Add powdered pistachio nut and mix. It will become a paste. Reduce heat to low and continue to mix for one minute. Pour half and half into skillet then stir to break up paste for about one minute. Add cream cheese and melt into sauce. Remove from heat and pour over fresh cooked pasta or ravioli.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STACEYRDH3.

The nutritional information for Pistachio Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.5

• Total Fat: 16.4 g
• Cholesterol: 19.6 mg
• Sodium: 104.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.8 g
• Protein: 4.1 g

Pistachio Cream Sauce is Italian cuisine.