Side Items

Cucumber in Tzatziki Sauce takes 15 minutes to prepare.

Cucumber in Tzatziki Sauce takes 20 minutes to cook.

Cucumber in Tzatziki Sauce makes 2 servings.

The ingredients for Cucumber in Tzatziki Sauce are:

1 large cucumber, peeled and de-seeded, cut lengthwise in 4 long pieces, then cubed into bite sized pieces
2 Tbsp Tzatziki sauce (I made Nancy's Easy Tzatziki Greek Yogurt Sauce and used it in this recipe)
1 Tbsp fat free sour cream
1 oz crumbled low fat feta
Dash black pepper
Dash salt ( optional)

Here is how you make Cucumber in Tzatziki Sauce:

Mix cucumbers, Tzatziki sauce, and sour cream in a bowl until cucumber is well coated.Add dash of black pepper, optional dash of salt and mix well.Fold in crumbled feta taking care not to over mix it. Place mixture in a covered bowl and chill for 20 minutes. Serve immediatelyServing Size: Makes 2 sevingsNumber of Servings: 2Recipe submitted by SparkPeople user RLVALD.

The nutritional information for Cucumber in Tzatziki Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 114.4

• Total Fat: 5.5 g
• Cholesterol: 13.8 mg
• Sodium: 274.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.4 g
• Protein: 7.3 g