Side Items

Easy Mushroom Sauce is for Dinner.

Easy Mushroom Sauce takes 5 minutes to prepare.

Easy Mushroom Sauce takes 10 minutes to cook.

Easy Mushroom Sauce makes 4 servings.

The ingredients for Easy Mushroom Sauce are:

1 tsp Olive Oil
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup Chicken Stock, low sodium
2 tbsp Sour Cream
1 tsp Soy Sauce
Salt & Pepper to taste

Here is how you make Easy Mushroom Sauce:

Heat Olive Oil in small saucepanAdd garlic & saute for 1 minuteAdd sliced mushrooms and saute for 2 minutes or until half cooked, add salt and pepper to tasteAdd in Chicken stock (we use low sodium but whatever you have on hand works)Bring to a boil and simmer until beginning to reduce (sauce will remain a bit liquidy, not as thick as traditional gravy)Add sour cream while stirring constantly to avoid lumpsAdd soy sauceSimmer for 2-3 minutesMakes 4 servings*To speed up the thickening, we usually add Velotine or gravy thickener.Number of Servings: 4Recipe submitted by SparkPeople user AMYLEMIEUX1.

The nutritional information for Easy Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.4

• Total Fat: 4.8 g
• Cholesterol: 3.9 mg
• Sodium: 358.3 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g

The dietary needs meet for Easy Mushroom Sauce is Lactose Free