The recipe Enchilada Red Sauce - low sodium

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Enchilada Red Sauce - low sodium recipe is a Mexican Side Dish meal that takes 60 minutes to make. If you enjoy Mexican for Side Dish, you will like Enchilada Red Sauce - low sodium!

Enchilada Red Sauce - low sodium

Enchilada Red Sauce - low sodium Recipe
Enchilada Red Sauce - low sodium

What Course Is Enchilada Red Sauce - low sodium?

Enchilada Red Sauce - low sodium is for Side Dish.


How Long Does Enchilada Red Sauce - low sodium Recipe Take To Prepare?

Enchilada Red Sauce - low sodium takes several minutes to prepare.


How Long Does Enchilada Red Sauce - low sodium Recipe Take To Cook?

Enchilada Red Sauce - low sodium takes 60 minutes to cook.


How Many Servings Does Enchilada Red Sauce - low sodium Recipe Make?

Enchilada Red Sauce - low sodium makes 10 servings.


What Are The Ingredients For Enchilada Red Sauce - low sodium Recipe?

The ingredients for Enchilada Red Sauce - low sodium are:

10 Large Dried Red Chilies
3 Cups Water


How Do I Make Enchilada Red Sauce - low sodium?

Here is how you make Enchilada Red Sauce - low sodium:

Remove stems and seedsRehydrate chile peppers in 3 cups of water boil 30 min.Remove chiles from broth, reserve broth for laterPuree rehydrated chiles in blender or food processor add the reserved broth as needed for a smooth sauce.Strain the sauce to remove seeds or tough pieces of skin before serving.Yeilds about 10, 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ASKCHER.


What's The Nutritional Info For Enchilada Red Sauce - low sodium?

The nutritional information for Enchilada Red Sauce - low sodium is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 24.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.9 g

What Type Of Cuisine Is Enchilada Red Sauce - low sodium?

Enchilada Red Sauce - low sodium is Mexican cuisine.


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