Side Items

Enchilada Sauce is for Dinner.

Enchilada Sauce takes several minutes to prepare.

Enchilada Sauce takes several minutes to cook.

Enchilada Sauce makes 6 servings.

The ingredients for Enchilada Sauce are:

2 dried chipotle chiles, stems and seeds removed, diced
3 large garlic cloves, minced
2 1/2 teaspoons chili powder
1 1/2 teaspoons toasted cumin seeds, freshly ground
2 cups chicken broth
3 cups tomato sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Here is how you make Enchilada Sauce:

Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan over high heat. Bring to a boil. Reduce the heat to low and simmer for 15 minutes or until the chiles are soft. Set aside until ready to use. Number of Servings: 6Recipe submitted by SparkPeople user CASSIA626.

The nutritional information for Enchilada Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 56.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,041.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g

Enchilada Sauce is Mexican cuisine.