Side Items

Bok Choy With Brown Sauce and Crispy Garlic is for Side Dish.

Bok Choy With Brown Sauce and Crispy Garlic takes several minutes to prepare.

Bok Choy With Brown Sauce and Crispy Garlic takes several minutes to cook.

Bok Choy With Brown Sauce and Crispy Garlic makes 4 servings.

The ingredients for Bok Choy With Brown Sauce and Crispy Garlic are:

3 tbsp Olive Oil
8 oz Shitake Mushrooms
1/4 c Mirin
2 T Soy Sauce
6 clove Garlic
3 T Olive Oil
1 lb Baby Bok Choy
1/4 t Kosher Salt

Here is how you make Bok Choy With Brown Sauce and Crispy Garlic:

BROWN SAUCEStep 1Heat oil in a medium pot over medium-high. Cook mushrooms in a single layer, tossing halfway through, until browned, 8?10 minutes. (They may steam at first but will eventually brown.) Pour in wine, soy sauce, and ? cup water, reduce heat to low, and simmer, stirring occasionally, until mushrooms are very soft, 8?10 minutes.Step 2Transfer mushrooms and liquid to a blender and pur?e, adding more water by the tablespoonful as needed, until sauce is smooth.BOK CHOY AND ASSEMBLYStep 3Combine garlic and oil in a small skillet. Set skillet over low heat and cook, stirring occasionally, until garlic is golden and crisp, about 3 minutes. Strain through a fine-mesh sieve into a small bowl. Season garlic with salt; set oil aside.Step 4Heat 1 Tbsp. reserved garlic oil in a large wok or skillet over medium-high. Add bok choy and 2 Tbsp. water and cover immediately (a baking sheet works great if you don?t have a lid). Cook 1 minute. Uncover and toss, then re-cover and cook until bok choy is tender at the core, about 2 minutes.Step 5Spoon some brown sauce in a large shallow bowl or on a platter; arrange bok choy over. Top with crispy garlic.Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user ZENAHOME.

The nutritional information for Bok Choy With Brown Sauce and Crispy Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.0

• Total Fat: 20.4 g
• Cholesterol: 0.0 mg
• Sodium: 646.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.7 g