Side Items

Gorgonzola Sauce takes 15 minutes to prepare.

Gorgonzola Sauce takes 50 minutes to cook.

Gorgonzola Sauce makes 12 servings.

The ingredients for Gorgonzola Sauce are:

4 cups heavy cream

4 ounces crumbly Gorgonzola (not creamy or "dolce")

3 tablespoons freshly grated Parmesan

1/4 teaspoon freshly ground black pepper

3 tablespoons minced fresh parsley

Here is how you make Gorgonzola Sauce:

Bring the heavy cream to a full boil in a medium saucepan over medium-high heat.Continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.Take off the heat, add the Gorgonzola, Parmesan, pepper, and parsley. Whisk rapidly until the cheeses melt.Serve warm.If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.Serving Size: Makes 12 servings when used over beefNumber of Servings: 12Recipe submitted by SparkPeople user MILFORD.

The nutritional information for Gorgonzola Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 314.9

• Total Fat: 32.6 g
• Cholesterol: 118.9 mg
• Sodium: 149.2 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.7 g

The dietary needs meet for Gorgonzola Sauce is Low Carb