Side Items

Fresh Horseradish Sauce takes several minutes to prepare.

Fresh Horseradish Sauce takes several minutes to cook.

Fresh Horseradish Sauce makes 8 servings.

The ingredients for Fresh Horseradish Sauce are:

12 tbsp prepared horseradish (by EMMAPALE)
3 tbsp chopped Shallots
2 tsp Garlic
2 tsp Grey Poupon Dijon Mustard
1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Here is how you make Fresh Horseradish Sauce:

In a saucepan, combine the horseradish, shallots, garlic, mustard and cream. Season with salt and pepper. Bring the liquid to a boil, whisking gently. Reduce the heat and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, for about 12 minutes. Remove from the heat and keep warm.Serving Size: Makes 8 sercingsNumber of Servings: 8Recipe submitted by SparkPeople user JESSTHEPIRATE.

The nutritional information for Fresh Horseradish Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.9

• Total Fat: 16.5 g
• Cholesterol: 61.1 mg
• Sodium: 92.5 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g