The recipe Rhubarb Jello Sauce
Rhubarb Jello Sauce recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Rhubarb Jello Sauce!
Rhubarb Jello Sauce
- What Course Is Rhubarb Jello Sauce?
- How Long Does Rhubarb Jello Sauce Recipe Take To Prepare?
- How Long Does Rhubarb Jello Sauce Recipe Take To Cook?
- How Many Servings Does Rhubarb Jello Sauce Recipe Make?
- What Are The Ingredients For Rhubarb Jello Sauce Recipe?
- How Do I Make Rhubarb Jello Sauce?
- What's The Nutritional Info For Rhubarb Jello Sauce?
- What Type Of Cuisine Is Rhubarb Jello Sauce?
| Rhubarb Jello Sauce |
|---|
|
Wonderful on toast for breakfest or even as a side at lunch or dinner. How Long Does Rhubarb Jello Sauce Recipe Take To Prepare?Rhubarb Jello Sauce takes 20 minutes to prepare. How Long Does Rhubarb Jello Sauce Recipe Take To Cook?Rhubarb Jello Sauce takes 30 minutes to cook. How Many Servings Does Rhubarb Jello Sauce Recipe Make?Rhubarb Jello Sauce makes 10 servings. What Are The Ingredients For Rhubarb Jello Sauce Recipe?The ingredients for Rhubarb Jello Sauce are: 8 C. rhubarb, diced4 c. water 2 c. splenda 1 box black berry jello 1 box strawberry jello How Do I Make Rhubarb Jello Sauce?Here is how you make Rhubarb Jello Sauce: In a large sauce pan place water and rhubarb, bring to boil. Stir, add jello and splenda, stir very well until jello and splenda are desolved. Turn heat to simmer and reduce to half. Stiring often. When reduced place in container WITH LID and COVER in fridge. Will be semi runny when cooled and ready to eat.Makes 10 -14 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ROSARUNN1.What's The Nutritional Info For Rhubarb Jello Sauce?The nutritional information for Rhubarb Jello Sauce is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian