The recipe Lemon Rosemary Sauce

Made From Scratch Recipes

Lemon Rosemary Sauce recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Lemon Rosemary Sauce!

Lemon Rosemary Sauce

Lemon Rosemary Sauce Recipe
Lemon Rosemary Sauce

Tangy, flavorful sauce for grilled fish, vegetables, chicken, steak or cooked rice.

What Course Is Lemon Rosemary Sauce?

Lemon Rosemary Sauce is for Dinner.


How Long Does Lemon Rosemary Sauce Recipe Take To Prepare?

Lemon Rosemary Sauce takes 5 minutes to prepare.


How Long Does Lemon Rosemary Sauce Recipe Take To Cook?

Lemon Rosemary Sauce takes 5 minutes to cook.


How Many Servings Does Lemon Rosemary Sauce Recipe Make?

Lemon Rosemary Sauce makes 8 servings.


What Are The Ingredients For Lemon Rosemary Sauce Recipe?

The ingredients for Lemon Rosemary Sauce are:

1/2 cup Fresh Squeezed Lemon Juice
1 Tbs fresh or dried rosemary, rough-chopped
1 Garlic Clove, minced
2 Tbs unsalted butter


How Do I Make Lemon Rosemary Sauce?

Here is how you make Lemon Rosemary Sauce:

In saucepan, bring lemon juice to boil, stir in butter, garlic, and rosemary.Boil, stirring constantly, for 3-5 minutes until thickened and reduced by half.Pour over cooked meat or vegetables.Serving Size: Makes 8 1-Tbs servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHAGGYBABA.


What's The Nutritional Info For Lemon Rosemary Sauce?

The nutritional information for Lemon Rosemary Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 36.6
  • Total Fat: 2.9 g
  • Cholesterol: 7.9 mg
  • Sodium: 0.5 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.1 g

What Dietary Needs Does Lemon Rosemary Sauce Meet?

The dietary needs meet for Lemon Rosemary Sauce is Low Carb


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