Side Items

Lemon wine sauce is for Dinner.

Lemon wine sauce takes 5 minutes to prepare.

Lemon wine sauce takes 10 minutes to cook.

Lemon wine sauce makes 2 servings.

The ingredients for Lemon wine sauce are:

1/4 cup chicken broth
1/4 cup white wine (I used a talbe wine we had on hand which is a little sweeter than most)
2 tbsp light cream
1 lemon

Here is how you make Lemon wine sauce:

Pour chicken broth in a skillet over medium low heat. Add white wine and let the alcohol cook out for a few minutes. Add cream and let cook for a few minutes. Grate a little lemon zest in to sauce. Squeeze the juice out of the lemon cut side up to make sure no seeds fall in the sauce. Let the sauce reduce and then pour over your choice of entree.Number of Servings: 2Recipe submitted by SparkPeople user CRUZ2010.

The nutritional information for Lemon wine sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 71.8

• Total Fat: 4.6 g
• Cholesterol: 16.6 mg
• Sodium: 76.1 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g

The dietary needs meet for Lemon wine sauce is Low Carb