Side Items

Low Carb Lemon Sauce is for Side Dish.

Low Carb Lemon Sauce takes 5 minutes to prepare.

Low Carb Lemon Sauce takes 10 minutes to cook.

Low Carb Lemon Sauce makes 6 servings.

The ingredients for Low Carb Lemon Sauce are:

1 c. water
2 egg yolks
1/2 t. Dixie Carb Counters Thick-It-Up
1/4 c. fresh squeezed lemon juice
1t. dill weed, opt.

Here is how you make Low Carb Lemon Sauce:

1. Whisk water and egg yolks in a small sauce pan until smooth. 2. *Important: Add the thickener in this manner: Place the 1/2 t. of Thick-It-Up into a small sieve. Shake the sieve over the liquid in sauce pan to spread the fine powder evenly. Then whisk it in. Continue to cook over medium heat, whisking frequently, until sauce comes to a boil & thickens. 3. Remove from heat & stir in lemon juice. (Can also add 1t. dill weed.)Serving Size: 6 2T. servings.Number of Servings: 6Recipe submitted by SparkPeople user JANELOVESJESUS.

The nutritional information for Low Carb Lemon Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 20.9

• Total Fat: 1.5 g
• Cholesterol: 68.2 mg
• Sodium: 4.8 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g