The recipe Mushroom in my silky sauce

Made From Scratch Recipes

Mushroom in my silky sauce recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Mushroom in my silky sauce!

Mushroom in my silky sauce

Mushroom in my silky sauce Recipe
Mushroom in my silky sauce

A beautiful creamy dish without an iota of cream!

What Course Is Mushroom in my silky sauce?

Mushroom in my silky sauce is for Side Dish.


How Long Does Mushroom in my silky sauce Recipe Take To Prepare?

Mushroom in my silky sauce takes 15 minutes to prepare.


How Long Does Mushroom in my silky sauce Recipe Take To Cook?

Mushroom in my silky sauce takes 25 minutes to cook.


How Many Servings Does Mushroom in my silky sauce Recipe Make?

Mushroom in my silky sauce makes 1 servings.


What Are The Ingredients For Mushroom in my silky sauce Recipe?

The ingredients for Mushroom in my silky sauce are:

1 cup, pieces or slices Mushrooms, fresh
1 serving Yogurt, Breyers Smooth & Creamy Yogurt
100 gram amul milk (gold) (by ATULDISLAY)
1 large Egg, fresh, whole, raw
5 clove Garlic
3 gram(s) Green Chilli Pepper Fresh (by MONKEYNUT1562)
0.5 tsp Salt
5 gram(s) amchoor (mango) powder (by SUPERSNAZZ)
1 tbsp Extra Virgin Olive Oil


How Do I Make Mushroom in my silky sauce?

Here is how you make Mushroom in my silky sauce:

Beat egg, yogurt, garlic, chilli, salt, amchoor until light and fluffy. Sauteed mushrooms in 1/2 the police oil & keep aside. Now heat the test if the oil & pour the yogurt egg mixture & keep stirring with whisk till it forms a thick sauce. To this sauce add the milk- lukewarm slowly & keep whisking till it becomes smooth. Add mushroom n keep stirring till it reaches a creamy silky smooth consistency.Serving Size: 1 medium bowl


What's The Nutritional Info For Mushroom in my silky sauce?

The nutritional information for Mushroom in my silky sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 451.7
  • Total Fat: 26.2 g
  • Cholesterol: 196.0 mg
  • Sodium: 1,298.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.6 g

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