Side Items

Mushroom Sauce (for flank steak) is for Dinner.

Mushroom Sauce (for flank steak) takes 5 minutes to prepare.

Mushroom Sauce (for flank steak) takes 13 minutes to cook.

Mushroom Sauce (for flank steak) makes 4 servings.

The ingredients for Mushroom Sauce (for flank steak) are:

1/2 cup chopped onion
1 garlic clove, minced
2 cups thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms)
1 cup less-sodium beef broth
1/3 cup dry white wine
1 tablespoon balsamic vinegar
1/2 cup minced green onions

Here is how you make Mushroom Sauce (for flank steak):

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onion and garlic; saut? 2 minutes. Add mushrooms; saut? for 4 minutes. Add broth, wine, and vinegar. Bring to a boil; reduce heat to medium, and cook until reduced to 1 1/4 cups (about 6 minutes). Add green onions, and cook for 1 minute.Number of Servings: 4Recipe submitted by SparkPeople user KLYN2006.

The nutritional information for Mushroom Sauce (for flank steak) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 42.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 200.1 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g