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White Wine Mushroom Sauce is for Dinner.

White Wine Mushroom Sauce takes several minutes to prepare.

White Wine Mushroom Sauce takes 45 minutes to cook.

White Wine Mushroom Sauce makes 4 servings.

The ingredients for White Wine Mushroom Sauce are:

3 tablespoons unsalted butter
1 tablespoon olive oil
1/2 sweet onion, chopped
8 ounces baby bella mushrooms, sliced
1/4 teaspoon cayenne pepper
1/2 cup semidry white wine
1 1/2 cups chicken stock
1 tablespoon all-purpose flour

Here is how you make White Wine Mushroom Sauce:

In a large saute pan over medium heat, melt 2 tablespoons butter with olive oil. Add onions, mushrooms and cayenne pepper. Saute until onions are translucent and mushrooms are tender, about 8 minutes. Add wine and reduce until it's almost evaporated. Add chicken stock and simmer until reduced by one third. In a small bowl press together remaining butter and flour with fingertips until well blended, then slowly add to the sauce while stirring with a wooden spoon. Simmer until sauce resembles loose gravy, about 5 minutes. Serve warm with the chicken.Number of Servings: 4Recipe submitted by SparkPeople user DATKINSONM.

The nutritional information for White Wine Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 88.3

• Total Fat: 6.4 g
• Cholesterol: 7.8 mg
• Sodium: 3.7 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g

The dietary needs meet for White Wine Mushroom Sauce is Vegetarian