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Italian Red "Gravy" (pasta sauce) is for Dinner.

Italian Red "Gravy" (pasta sauce) takes 15 minutes to prepare.

Italian Red "Gravy" (pasta sauce) takes 480 minutes to cook.

Italian Red "Gravy" (pasta sauce) makes 25 servings.

The ingredients for Italian Red "Gravy" (pasta sauce) are:

(1) package pork neck bones, about 2 lbs.
(24) tsp minced garlic, divided
(4) Tbsp EVOO
(1) 102 oz can of diced tomatoes
(1) 102 oz can of whole tomatoes
(2) 14.5 oz cans of diced tomatoes
(1) large onion, chopped
(2) cups coarsely chopped fresh basil, divided
(2) cups Italian seasoning, divided
(4) 6 oz cans of tomato paste

Here is how you make Italian Red "Gravy" (pasta sauce):

1. In a large (at least 10 quart) stock pot, add EVOO, 4 tsp garlic and the neck bones and cook over medium heat, turning the neck bones frequently to avoid burning, until the neck bones are browned. About 10 minutes.2. When neck bones are browned, remove them and set aside for later use.3. Add all of the diced and whole tomatoes, onion, 1 cup Italian seasoning and 1 cup basil to the pot. Cover and increase heat to medium high.4. When the sauce is hot and starting to boil, add browned neck bones and stir. Reduce heat to medium-low. About 1 hour.5. Stir thoroughly every 15 minutes to avoid burning the bottom of the pot. 6. Approximately four (4) hours after reintroducing the neck bones, the meat should be starting to fall off the bone. Remove the bones from the pot.7. After the neck bones are removed, add the remaining garlic, Italian seasoning and basil as well as the tomato paste. Stir thoroughly.8. Continue stirring every 15 minutes or so for another 3 hours, adding additional garlic or seasoning if desired.9. Serve some over your favorite pasta (not included in nutritional value) and freeze the rest in batches for later.Serving Size: Makes about (25) 1.5 cup servingsNumber of Servings: 25Recipe submitted by SparkPeople user KATIEM929.

The nutritional information for Italian Red "Gravy" (pasta sauce) is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 100.6

• Total Fat: 1.3 g
• Cholesterol: 4.6 mg
• Sodium: 211.7 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 6.1 g
• Protein: 5.1 g

Italian Red "Gravy" (pasta sauce) is Italian cuisine.