The recipe Low-fat, Low-salt pasta sauce

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Low-fat, Low-salt pasta sauce recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Low-fat, Low-salt pasta sauce!

Low-fat, Low-salt pasta sauce

Low-fat, Low-salt pasta sauce Recipe
Low-fat, Low-salt pasta sauce

How Long Does Low-fat, Low-salt pasta sauce Recipe Take To Prepare?

Low-fat, Low-salt pasta sauce takes 10 minutes to prepare.


How Long Does Low-fat, Low-salt pasta sauce Recipe Take To Cook?

Low-fat, Low-salt pasta sauce takes 30 minutes to cook.


How Many Servings Does Low-fat, Low-salt pasta sauce Recipe Make?

Low-fat, Low-salt pasta sauce makes 6 servings.


What Are The Ingredients For Low-fat, Low-salt pasta sauce Recipe?

The ingredients for Low-fat, Low-salt pasta sauce are:

29 oz can tomato puree
14.5 oz can no salt diced tomatoes
1 large onion, chopped
1/2 t thyme
1 t oregano
1 1/2 t basil
1 t garlic powder
1 t onion powder


How Do I Make Low-fat, Low-salt pasta sauce?

Here is how you make Low-fat, Low-salt pasta sauce:

Steam onion in small amount of water until tender. Leave very little to no water in pan. Add rest of ingredients and simmer 20-25 minutesNumber of Servings: 6Recipe submitted by SparkPeople user MYRRAGE.


What's The Nutritional Info For Low-fat, Low-salt pasta sauce?

The nutritional information for Low-fat, Low-salt pasta sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.2 g

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