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Pasta with Creamy Pumpkin Sauce takes several minutes to prepare.

Pasta with Creamy Pumpkin Sauce takes several minutes to cook.

Pasta with Creamy Pumpkin Sauce makes 6 servings.

The ingredients for Pasta with Creamy Pumpkin Sauce are:

2 Shallots, chopped
1T Butter
1/2c Chicken Broth
1 1/2c Pumpkin, canned
1c evaporated skim milk
1/2t Nutmeg
1/2t dry ground mustard
1t. Salt
16oz pkg whole wheat pasta of choice

Here is how you make Pasta with Creamy Pumpkin Sauce:

In a large souce pan melt the butter and add the shallots cooking them until tender. Add broth, then simmer for about 5 minutes.Put water on for pasta. Add pasta to boiling water and cook al dente.Add pumpkin and milk. Bring heat up for about 5 minutes then back to simmer and add nutmeg, mustard and salt. Cook over low heat fro 25 minutes, stirring occasionally.Toss pasta with sauce and enjoy.Number of Servings: 6Recipe submitted by SparkPeople user IAMSUCCEEDING.

The nutritional information for Pasta with Creamy Pumpkin Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.5

• Total Fat: 3.0 g
• Cholesterol: 7.2 mg
• Sodium: 538.6 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 8.1 g
• Protein: 11.7 g