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Pumpkin Pasta Sauce is for Dinner.

Pumpkin Pasta Sauce takes 10 minutes to prepare.

Pumpkin Pasta Sauce takes 120 minutes to cook.

Pumpkin Pasta Sauce makes 10 servings.

The ingredients for Pumpkin Pasta Sauce are:

Pumpkin, canned, without salt, 1.25 cup
Baby Carrots, raw, 8 medium
Celery, raw, 2 stalk, large (11"-12" long)
Onions, raw, 1 small
Garlic, 1 clove
Chicken stock, home-prepared, 2 cup
Olive Oil, 1 tbsp
Basil, 2 tbsp
Rosemary, dried, 1 tsp
Oregano, ground, 1 tbsp
Parsley, dried, 1 tbsp

Here is how you make Pumpkin Pasta Sauce:

Cook the onions, garlic, carrots and celery in the plive oil until they've sweated themselves for a bit. Add the stock, herbs, and pumpkin. Stir until the pumpkin is fully incorporated with the stock. Simmer on low heat for 2 hours. Taste, re-season accordingly and serve over pasta.Number of Servings: 10Recipe submitted by SparkPeople user JOURNEYBUG.

The nutritional information for Pumpkin Pasta Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 50.1

• Total Fat: 2.2 g
• Cholesterol: 1.4 mg
• Sodium: 85.1 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.7 g
• Protein: 1.9 g