Side Items

red pepper and feta sauce takes several minutes to prepare.

red pepper and feta sauce takes several minutes to cook.

red pepper and feta sauce makes 6 servings.

The ingredients for red pepper and feta sauce are:

Ingredients:


Feta Cheese, 1 cup, crumbled
Olive Oil,2 tbsp
Garlic, 3 clove
Onions, raw, 1/2 cup, chopped
Vegetable Broth, 1/2 cup (remove)
16 0z jar, roasted red peppers,


In a large skillet, heat oil over medium. Add the onions and cook until softened, about 5-7 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add the chopped peppers and cook until heated through. Remove from heat and let cool slightly.

Place mixture in a food processor - add stock and all but 2 tablespoons of the feta. Process until combined and smooth.

Here is how you make red pepper and feta sauce:

Number of Servings: 6Recipe submitted by SparkPeople user JACQUIBIGLOSER.

The nutritional information for red pepper and feta sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.5

• Total Fat: 7.6 g
• Cholesterol: 22.3 mg
• Sodium: 358.1 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.3 g
• Protein: 3.8 g