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Red Pepper Parmesan Sauce is for Dinner.

Red Pepper Parmesan Sauce takes 15 minutes to prepare.

Red Pepper Parmesan Sauce takes 20 minutes to cook.

Red Pepper Parmesan Sauce makes 4 servings.

The ingredients for Red Pepper Parmesan Sauce are:

1 tbsp olive oil
1 large red bell pepper
2 shallots
2 garlic cloves
1 tbsp flour
2 tbsp butter
1/4 cup half and half
1/4 cup 2% milk
1/2 cup shredded parmesan

Here is how you make Red Pepper Parmesan Sauce:

Saute red bell pepper in olive oil, add shallots and garlic cloves. Sweat until tender. Add 2 tbsp of butter to saute pan, melt and then add 1 tbsp flour. Slowly add cream and milk until thickened. Toss with whole wheat pasta.Number of Servings: 4Recipe submitted by SparkPeople user GUYLAINED.

The nutritional information for Red Pepper Parmesan Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.3

• Total Fat: 11.6 g
• Cholesterol: 32.0 mg
• Sodium: 287.3 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.5 g
• Protein: 6.8 g

Red Pepper Parmesan Sauce is Italian cuisine.