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Pesto (Fresh Basil Sauce) takes 20 minutes to prepare.

Pesto (Fresh Basil Sauce) takes several minutes to cook.

Pesto (Fresh Basil Sauce) makes 16 servings.

The ingredients for Pesto (Fresh Basil Sauce) are:

2 quarts fresh basil leaves
1 1/2 cups olive oil
2 ounces walnuts or pine nuts
6 cloves garlic
1 1/2 tsp salt
5 ounces grated parmesan cheese
1 1/2 ounces grated romano cheese

Here is how you make Pesto (Fresh Basil Sauce):

1. wash the basil leaves and drain well.2. put the basil, oil, nuts, garlic, and salt in a food processor. Blend to a paste, but not so long that it is smooth. It should have a slightly coarse and stir in the cheese.3. Transfer the mixture to a bowl and stir in the cheese. Serving Size:?12 portions, 2 ounces portion size

The nutritional information for Pesto (Fresh Basil Sauce) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 250.3

• Total Fat: 25.3 g
• Cholesterol: 8.9 mg
• Sodium: 410.4 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 5.0 g

Pesto (Fresh Basil Sauce) is Italian cuisine.