Side Items

Baked Potato Wedges with Garlic Dipping Sauce takes several minutes to prepare.

Baked Potato Wedges with Garlic Dipping Sauce takes several minutes to cook.

Baked Potato Wedges with Garlic Dipping Sauce makes 3 servings.

The ingredients for Baked Potato Wedges with Garlic Dipping Sauce are:

Baked Potatoe
Sour Cream
Miricale Whip
Olive Oil
Garlic Cloves
Salt
Mccormick's Garlic grill mate (opitional)

Here is how you make Baked Potato Wedges with Garlic Dipping Sauce:

1- Preheat the oven to 350 degrees2. Slice the potatoes into Wedges and sprinkle with salt. If you like Mccormick's seasoning or have it on hand sprinkle some on as well. I love the Mccormics Garlic grill mates taste delicious on it. Potatoes in oven for 35-40 mins or until brown3. Put potatoes in oven4. Put 2 tbsp of olive oil in a small casserole dish. Put in 3-4 clove of garlic and put in oven for 10 minutes.5. Pull casserole dish out and mash the garlic in the olive oil.6. Put in .5 cup of sour cream and 2 tbsp of mirciale whip with the olive oil and garlic and stir. Try a lil and add more garlic if needed (Powdered garlic).7. Put the dip in the fridge till potatoes are done then serve!Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user EFFERVESCENT17.

The nutritional information for Baked Potato Wedges with Garlic Dipping Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 278.8

• Total Fat: 18.6 g
• Cholesterol: 19.7 mg
• Sodium: 1,668.8 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g

The dietary needs meet for Baked Potato Wedges with Garlic Dipping Sauce is Vegetarian