The recipe Rhubarb Sauce
Rhubarb Sauce recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Rhubarb Sauce!
Rhubarb Sauce
- What Course Is Rhubarb Sauce?
- How Long Does Rhubarb Sauce Recipe Take To Prepare?
- How Long Does Rhubarb Sauce Recipe Take To Cook?
- How Many Servings Does Rhubarb Sauce Recipe Make?
- What Are The Ingredients For Rhubarb Sauce Recipe?
- How Do I Make Rhubarb Sauce?
- What's The Nutritional Info For Rhubarb Sauce?
- What Type Of Cuisine Is Rhubarb Sauce?
| Rhubarb Sauce |
|---|
|
Old-Fashioned Rhubarb Sauce What Course Is Rhubarb Sauce?Rhubarb Sauce is for Dessert. How Long Does Rhubarb Sauce Recipe Take To Prepare?Rhubarb Sauce takes 5 minutes to prepare. How Long Does Rhubarb Sauce Recipe Take To Cook?Rhubarb Sauce takes 10 minutes to cook. How Many Servings Does Rhubarb Sauce Recipe Make?Rhubarb Sauce makes 8 servings. What Are The Ingredients For Rhubarb Sauce Recipe?The ingredients for Rhubarb Sauce are: 2 cups Cut up rhubarb, about 4 stalks sliced into 1/2 inch piecesWater to barely cover 2 tbsp. Minute Tapioca 1/3 cup of sugar (to taste) 1 tsp Vanilla Extract 1/2 tsp. Cinnamon How Do I Make Rhubarb Sauce?Here is how you make Rhubarb Sauce: Wash fresh Rhubarb and slice into 1/2 inch pieces. Put in a small saucepan with enough water to barely cover rhubarb. Cook until it falls apart, stirring frequently (about 5-10 minutes). Add sugar and Minute Tapioca and cook 1 minute longer. Remove from heat and add vanilla and cinnamon. Cool and enjoy!Serving Size: Makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRS_FLOWERS1.What's The Nutritional Info For Rhubarb Sauce?The nutritional information for Rhubarb Sauce is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian