Side Items

Peruvian Spicy Green Sauce takes 10 minutes to prepare.

Peruvian Spicy Green Sauce takes several minutes to cook.

Peruvian Spicy Green Sauce makes 1 servings.

The ingredients for Peruvian Spicy Green Sauce are:

3 whole jalape?o chiles, roughly chopped (remove ribs and seeds for less spice)
1 cup fresh cilantro leaves
2 medium cloves garlic
1/2 cup mayonnaise
1/4 cup sour cream
2 teaspoons fresh juice from 1 lime
1 teaspoon distilled white vinegar
Kosher salt and freshly ground black pepper
2 tablespoons extra virgin olive oil

Here is how you make Peruvian Spicy Green Sauce:

Combine jalape?os, cilantro, garlic, mayonnaise, sour cream, lime juice, and vinegar in blender. Blend on high until smooth. Through lid opening or with lid removed, slowly add olive oil. Add salt and pepper to tast. Transfer to a sealed container and refrigerate until ready to use. Sauce will thicken after time in refrigerator.Serving Size: serves 4Number of Servings: 1Recipe submitted by SparkPeople user SHIMMERMAMA.

The nutritional information for Peruvian Spicy Green Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 745.3

• Total Fat: 67.6 g
• Cholesterol: 63.6 mg
• Sodium: 786.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.7 g
• Protein: 3.9 g

The dietary needs meet for Peruvian Spicy Green Sauce is Vegetarian