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Spicy Cranberry sauce takes 10 minutes to prepare.

Spicy Cranberry sauce takes 25 minutes to cook.

Spicy Cranberry sauce makes 12 servings.

The ingredients for Spicy Cranberry sauce are:

1 tablespoon oil blend (soy/olive/canola)
2 cups fresh whole cranberries
1 tablespoon fresh ginger, minced
2 cups Pinot Noir
1 1/2 cups sugar
3 tablespoons chopped crystallized ginger
1 teaspoon curry powder
1/2 teaspoon Chinese five-spice powder

Here is how you make Spicy Cranberry sauce:

Heat oil in large saucepan over medium-high heat. Add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes. Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes. Add crystallized ginger, curry powder and five-spice powder. Season with pepper. Cover; let cool. Rewarm over low heat to serve, stirring often, or serve chilled if preferred.Serving Size: Makes about 2 1/2 cupsNumber of Servings: 12Recipe submitted by SparkPeople user INDIESTACE.

The nutritional information for Spicy Cranberry sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.5

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 1.0 g
• Protein: 0.1 g