Side Items

Sheila's Pink Sweet and Sour Sauce takes 10 minutes to prepare.

Sheila's Pink Sweet and Sour Sauce takes 10 minutes to cook.

Sheila's Pink Sweet and Sour Sauce makes 8 servings.

The ingredients for Sheila's Pink Sweet and Sour Sauce are:

1 c pineapple juice (reserved from can of pineapple chunks if you are making my S & S Chicken Skewers)
1/4 c white vinegar
1/4 c granulated sugar
dash of salt (to taste)
1/4 c maraschino cherry juice
1 T cornstarch

Here is how you make Sheila's Pink Sweet and Sour Sauce:

Makes 8 - 1/2 c servingsIn a sauce pan, over medium heat, combine pineapple juice, white vinegar, sugar and salt. Bring to a gentle boil. Combine the cherry juice and cornstarch to make a slurry. Add the slurry into the gently boiling pineapple juice mixture. Lower the heat and stir until desired thickness. (More cornstarch may be used if a thicker sauce is desired.)Use to baste S & S Chicken Skewers while cooking and as a dipping sauce.Number of Servings: 8Recipe submitted by SparkPeople user THETEXASMOM.

The nutritional information for Sheila's Pink Sweet and Sour Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 57.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 20.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

Sheila's Pink Sweet and Sour Sauce is Asian cuisine.