The recipe Tangy Dippng Sauce

Made From Scratch Recipes

Tangy Dippng Sauce recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Tangy Dippng Sauce!

Tangy Dippng Sauce

Tangy Dippng Sauce Recipe
Tangy Dippng Sauce

This tangy sauce is a snap to make and goes with vegetables, meats, pita bread - just about anything. It is an adaptation of a recipe I saw on Sandra Lee's "Semi-Homemade" but I cut the calorie content down by eliminating straight honey and using honey mustard and Splenda. It can serve 4-6 as a dipping sauce or it can be drizzled over food and go further. My family doesn't want me to make traditional gravy any more - they ask me for the brown stuff.

What Course Is Tangy Dippng Sauce?

Tangy Dippng Sauce is for Side Dish.


How Long Does Tangy Dippng Sauce Recipe Take To Prepare?

Tangy Dippng Sauce takes 5 minutes to prepare.


How Long Does Tangy Dippng Sauce Recipe Take To Cook?

Tangy Dippng Sauce takes 5 minutes to cook.


How Many Servings Does Tangy Dippng Sauce Recipe Make?

Tangy Dippng Sauce makes 6 servings.


What Are The Ingredients For Tangy Dippng Sauce Recipe?

The ingredients for Tangy Dippng Sauce are:

4 Tablespoons good balsamic vinegar
2 Tablespoons your favorite brand honey mustard
2 Tablespoons Splenda (or more for your taste)


How Do I Make Tangy Dippng Sauce?

Here is how you make Tangy Dippng Sauce:

Combine vinegar and mustard in a non-reactive sauce pan and heat until boiling. Reduce heat and stir in sweetener. Let simmer until reduces to desired thickness. Taste and adjust for tanginess by adding a bit more sweetener if necessary. Serve separately as a dipping sauce or spoon over food like a gravy/sauce. Number of Servings: 6Recipe submitted by SparkPeople user OTWTEACHER.


What's The Nutritional Info For Tangy Dippng Sauce?

The nutritional information for Tangy Dippng Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 10.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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