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Light Teriyaki Sauce takes several minutes to prepare.

Light Teriyaki Sauce takes several minutes to cook.

Light Teriyaki Sauce makes 4 servings.

The ingredients for Light Teriyaki Sauce are:

1/4 c. Lite Soy Sauce
2 Tbs. Sherry
2 Tbs. Green Onions, finely chopped
1 Tbs. Garlic, finely chopped
1-1/2 tsp. Equal or non-calorie sweetener
1 tsp. Fresh Ginger, finely chopped,
OR 1/2 tsp. Powdered Ginger

Here is how you make Light Teriyaki Sauce:

Combine all of the ingredients listed. Bring to a rolling boil for two to three minutes. This will remove the alcohol. If you don't care about removing the alcohol, you may skip this step. Remove from burner and let sit for at least one hour. You may chill, if desired.This makes a delicious, low calorie sauce.Number of Servings: 4Recipe submitted by SparkPeople user SINGERGAL.

The nutritional information for Light Teriyaki Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 37.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,151.3 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.2 g
• Protein: 2.2 g

Light Teriyaki Sauce is Asian cuisine.