The recipe Light Teriyaki Sauce

Made From Scratch Recipes

Light Teriyaki Sauce recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Light Teriyaki Sauce!

Light Teriyaki Sauce

Light Teriyaki Sauce Recipe
Light Teriyaki Sauce

A Homemade Version

How Long Does Light Teriyaki Sauce Recipe Take To Prepare?

Light Teriyaki Sauce takes several minutes to prepare.


How Long Does Light Teriyaki Sauce Recipe Take To Cook?

Light Teriyaki Sauce takes several minutes to cook.


How Many Servings Does Light Teriyaki Sauce Recipe Make?

Light Teriyaki Sauce makes 4 servings.


What Are The Ingredients For Light Teriyaki Sauce Recipe?

The ingredients for Light Teriyaki Sauce are:

1/4 c. Lite Soy Sauce
2 Tbs. Sherry
2 Tbs. Green Onions, finely chopped
1 Tbs. Garlic, finely chopped
1-1/2 tsp. Equal or non-calorie sweetener
1 tsp. Fresh Ginger, finely chopped,
OR 1/2 tsp. Powdered Ginger


How Do I Make Light Teriyaki Sauce?

Here is how you make Light Teriyaki Sauce:

Combine all of the ingredients listed. Bring to a rolling boil for two to three minutes. This will remove the alcohol. If you don't care about removing the alcohol, you may skip this step. Remove from burner and let sit for at least one hour. You may chill, if desired.This makes a delicious, low calorie sauce.Number of Servings: 4Recipe submitted by SparkPeople user SINGERGAL.


What's The Nutritional Info For Light Teriyaki Sauce?

The nutritional information for Light Teriyaki Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 37.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,151.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

What Type Of Cuisine Is Light Teriyaki Sauce?

Light Teriyaki Sauce is Asian cuisine.


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