Side Items

Tomato Veggie Sauce takes 10 minutes to prepare.

Tomato Veggie Sauce takes 180 minutes to cook.

Tomato Veggie Sauce makes 16 servings.

The ingredients for Tomato Veggie Sauce are:

2 pounds fresh tomatoes - Cut into quarters
1 pound Fresh zucchini - cut into chunks
2 medium onions - cut into quarters
4 cloves fresh garlic (peeled, but no need to mince)

1 teaspoon Rosemary Powder
1 Tablespoon Oregano Powder
1 teaspoon salt

5 cups water

Here is how you make Tomato Veggie Sauce:

Chunk tomatoes, zucchini, onions. Drop into a HEAVY STAINLESS STEEL kettle. Add Garlic, spices and water. Turn to Medium Low and simmer for TWO HOURS.Remove from heat, pour into blender (may need to go from pan to bowl and then into blender in batches). Puree. Sieve through a wire sieve (use spoon to mash through). Pitch the skin and seeds - or dehydrate and use in breads and other things. (This takes about 7 minutes).Return sieved sauce to the stove and reduce over medium low until is 8 cups worth - Stir often. (about 45 more minutes).To Store: Cool. Pack and freeze.Serving Size: 8 cups = 16 servings of 1/2 cup eachNumber of Servings: 16Recipe submitted by SparkPeople user NRVLAURA.

The nutritional information for Tomato Veggie Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 23.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 153.3 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.4 g
• Protein: 0.9 g

The dietary needs meet for Tomato Veggie Sauce is Vegetarian