Side Items

Cucumbers with yogurt sauce takes several minutes to prepare.

Cucumbers with yogurt sauce takes several minutes to cook.

Cucumbers with yogurt sauce makes 4 servings.

The ingredients for Cucumbers with yogurt sauce are:

3/4 cup cider vinegar
1/4 cup granulated sugar
1/4 cup fresh chopped parsley
4 medium scallions, chopped
3 cucumbers (with or without peel)

For sauce:
1/2 cup plain nonfat yogurt
1 tsp. granulated sugar
1/2 tsp. dry mustard

Here is how you make Cucumbers with yogurt sauce:

Combine vinegar, 1/4 cup sugar, parsley and scallions in a bowl. Stir well. Cover and refrigerate until cool.Cut cucumbers in half lengthwise and scrape out seeds with a spoon. Cut cucumbers crosswise into thin half-moon slices. Add cucumbers to marinade. Cover and refrigerate 1 to 2 hours. Drain and serve with optional yogurt sauce.For sauce, combine yogurt, 1 tsp sugar and mustard in a bowl and stir well. Toss with drained cucumbers.Number of Servings: 4Recipe submitted by SparkPeople user CATCOLLECTOR1.

The nutritional information for Cucumbers with yogurt sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 28.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g