The recipe Tartar Sauce with Greek Yogurt

Made From Scratch Recipes

Tartar Sauce with Greek Yogurt recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Tartar Sauce with Greek Yogurt!

Tartar Sauce with Greek Yogurt

Tartar Sauce with Greek Yogurt Recipe
Tartar Sauce with Greek Yogurt

Lower calorie version of tartar sauce.

What Course Is Tartar Sauce with Greek Yogurt?

Tartar Sauce with Greek Yogurt is for Side Dish.


How Long Does Tartar Sauce with Greek Yogurt Recipe Take To Prepare?

Tartar Sauce with Greek Yogurt takes 15 minutes to prepare.


How Long Does Tartar Sauce with Greek Yogurt Recipe Take To Cook?

Tartar Sauce with Greek Yogurt takes several minutes to cook.


How Many Servings Does Tartar Sauce with Greek Yogurt Recipe Make?

Tartar Sauce with Greek Yogurt makes 16 servings.


What Are The Ingredients For Tartar Sauce with Greek Yogurt Recipe?

The ingredients for Tartar Sauce with Greek Yogurt are:

1 1/2 cups full fat Greek yogurt (I like Fage or Chobani)
1/4 cup regular mayonnaise
1 clove garlic, minced
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh flat leaf parsley
1 scallion, white part finely chopped
2 small dill pickles (about 2 inches long), finely chopped
2 teaspoons dill pickle juice (optional)
1/4 teaspoon salt (optional - not needed if you use the pickle juice)
1/8 teaspoon black pepper


How Do I Make Tartar Sauce with Greek Yogurt?

Here is how you make Tartar Sauce with Greek Yogurt:

Mix together all ingredients and refrigerate at least several hours to meld flavors.Serving Size: Makes 16 servings, 2 tablespoons eachNumber of Servings: 16Recipe submitted by SparkPeople user EILEENNP.


What's The Nutritional Info For Tartar Sauce with Greek Yogurt?

The nutritional information for Tartar Sauce with Greek Yogurt is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 44.6
  • Total Fat: 3.6 g
  • Cholesterol: 3.6 mg
  • Sodium: 125.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

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