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Spicy Cabbage is for Dinner.

Spicy Cabbage takes 5 minutes to prepare.

Spicy Cabbage takes 40 minutes to cook.

Spicy Cabbage makes 8 servings.

The ingredients for Spicy Cabbage are:

1 head cabbage
2 Bell Peppers (1 Green and 1 Red)
1 Onion
Crushed red pepper to taste
3 Garlic cloves (or minced garlic works well)
1 TBSP Olive Oil
2.25 cups water
Salt, pepper, and garlic powder to taste

Here is how you make Spicy Cabbage:

Cut and clean cabbage, bell peppers and onion.Saute bell peppers, onion, and crushed red pepper for 2-3 minutes. Add garlic taking care to not let the garlic burn.Add cabbage, water, and remaining seasonings.Bring water to boil, cover, reduce heat and simmer for approximately 30 minutes or until cabbage is tender but not soft.Serving Size: 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TRAMPOET.

The nutritional information for Spicy Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.5

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 181.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 4.6 g
• Protein: 2.9 g