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Spicy Corn and Tomatoes is for Dinner.

Spicy Corn and Tomatoes takes 10 minutes to prepare.

Spicy Corn and Tomatoes takes 20 minutes to cook.

Spicy Corn and Tomatoes makes 3 servings.

The ingredients for Spicy Corn and Tomatoes are:

1 can of Sweet Yellow Corn (12 oz)
1 can of Rotel, Tomatoes and Chilies (10oz)
3 oz Philadelphia Cream Cheese
1 Tbsp of butter
1/4 cup of 2% milk
salt and pepper to taste

Here is how you make Spicy Corn and Tomatoes:

Add 1 can of drained corn to a medium saucepan. On medium heat. Cook until lightly boiling. Then add 2-3 oz of cream cheese depending on your taste. Then add 1 tbsp of butter. Let it simmer until it comes to a soft boil, lower the heat. Add the milk to keep it moist. Add a small amount at a time. Then add the Rotel to your taste, depending on spicy you want it. Strain it with a fork to limit liquid. Add salt and pepper to taste. Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user TANISHANH.

The nutritional information for Spicy Corn and Tomatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 163.9

• Total Fat: 9.1 g
• Cholesterol: 28.3 mg
• Sodium: 310.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.9 g

Spicy Corn and Tomatoes is Mexican cuisine.

The dietary needs meet for Spicy Corn and Tomatoes is Low Fat