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Spicy grilled potatoes is for Dinner.

Spicy grilled potatoes takes 15 minutes to prepare.

Spicy grilled potatoes takes 45 minutes to cook.

Spicy grilled potatoes makes 4 servings.

The ingredients for Spicy grilled potatoes are:

4 medium russet potatoes, diced with skin on
2 jalapeno peppers, sliced
1 Tablespoon olive oil
1/2 cup 2% shredded cheese
cooking spray

Optional- 1 dollop fat free sour cream and 1 tablespoon bacon bits

Here is how you make Spicy grilled potatoes:

Start the grill on medium/high heat.In an aluminum pan or a double layer of aluminum foil, spray bottom with cooking spray. Place diced potatoes and peppers in aluminum pan or foil. Drizzle olive oil over potatoes and peppers. Cover mixture with foil and let cook on the grill until tender (approximately 30-45 minutes), tossing/stirring mixture every so often to prevent sticking.Just before serving, top with cheese and allow to melt.If you are short on time, pre-cook potatoes in microwave until they are almost cooked through (about 5 minutes). Then throw on the grill for 10 or so minutes to soften peppers. When doing this, you can also cut down on the amount of oil used.Number of Servings: 4Recipe submitted by SparkPeople user RIVERLESS.

The nutritional information for Spicy grilled potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.9

• Total Fat: 6.1 g
• Cholesterol: 7.5 mg
• Sodium: 132.9 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.9 g
• Protein: 7.9 g